PITA IS A PILLOWY SOFT, MIDDLE EASTERN FLATBREAD SHAPEDLIKE THE MOON. IT IS THE VESSEL THAT HOLDS ALL SUSTENANCE.ITS CONSUMPTION IS YOUR RItE OF PASSAGE. WELCOME TO THE CULT
Crispy falafel balls, Cult hummus and tahini, purple cabbage, deep pickled cucumber, fresh tomatoes and a hint of Portuguese chilli and spice.
The Cult’s version of sabich: tender aubergine, Cult hummus, 8hr cooked egg, fresh chopped tomatoes, rich beetroot, deep pickled cucumber, raw parsley and our secret sauce*.
Cauliflower florets charred on the outside and pillowy soft on the inside, with our Cult hummus, smashed feta, fresh tomato and our Cult tahini sauce with a date twist. (A vegan option excludes cheese)
EARTHLY PLEASURES ON A BED OF
CREAMY CULT HUMMUS. DELICIOUS
*SERVED WITH PITA
Heavenly hummus : a hearty and deeply comforting smash of creamy smooth hummus, crispy chickpeas, olive oil, lemon and a touch of fresh raw parsley. Musabacha recipes date back to the 13th century.
Crispy falafel balls, Cult hummus and tahini, olive oil, red paprika with a hint of parsley.
Cult hummus and tahini, 8hr cooked egg, fried aubergines, olive oil, paprika with a hint of parsley.
Cult hummus and tahini, golden cauliflower florets, olive oil and touch of lemon and pine nuts.
A PERFECT RITUAL FOR EVERY CULT
MEMBER. TRY THESE EARTHY
COMPLIMENTS FOR ANY MEAL
A best seller: Whole head of cauliflower infused with za’atar*, olive oil and sea salt.
Slow-cooked whole aubergine drowning in our Cult tahini and topped with fresh raw parsley, hearty sumac* herbs, olive oil and pine nuts.
A hot bowl with poached eggs in a bed of slow cooked, seasoned Mediterranean tomatoes with crushed herbs and spices, feta cheese, raw parsley with our Cult tahini. (Served with Pita)
Fresh tomatoes, cucumbers, romaine lettuce, radishes, onions, herbs, sumac*, olive oil, lemon juice, Toasted Za'atar* Pita Cubes and pomegranate seed.
SMALL ACCOMPANIMENTS FOR
ANY MEAL
Doused in our secret recipe.
Side portion of the Cult’s falafel, served with tahini sauce.
Simple, tiny, chopped—cucumber, onion, tomato, olive oil and lemon.
Cult of Pita bread topped with Mediterranean za’atar* spice, servedwith garlic tzatziki sauce.
Marinated beetroot with lemon, garlic and parsley.
Homemade palette-cleansing pickles.
Whole chilli peppers in a mix of chilli sauces, harissa.
Cult of Pita’s very best pita bread.
Descriptions
of our key
spices and
sauces
Z’ATAR is a culinary family of herbs and spices including roasted sesame seeds, dried sumac, thyme, oregano and more. The exact quantity is a closely guarded secret.
SUMAC is a wine-coloured, dried, and ground spice from berries with a fresh, tart flavour.
Yogurt Garlic Garlic yoghurt with dill, and crushed cucumber.
Homemade Cult Tahini Buttery ground sesame sauce with lemon and Mediterranean herbs.
AMBA is a mango pickle sauce with hintsof turmeric and chilli, somewhat similar toa thin chutney.
Tahini with a date Twist Silan (date syrup) and raw sesame paste special sauce.
Secret Sauce A cult secret with a rich mango and sesame flavour.
Even sinners deserve a treat
Creamy Milk Pudding topped with rose water and sprinkled with crushed coconut and pistachio.
Traditional Middle Eastern dessert made with spun pastry called kataifi, and cheese lathered in a sweet sauce.
Deep fried banana in our Pita bread with Nutella and crushed peanuts.
